Grilled Pork Dinakdakan

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the pork shoulder with salt and ground black pepper.

3. 3

   Grill the pork shoulder for about 20-25 minutes, turning occasionally, until it is cooked through and has a nice char.

4. 4

   Remove the pork from the grill and let it rest for a few minutes before slicing it into thin strips.

5. 5

   In a large bowl, combine the chopped onion, minced garlic, vinegar, mayonnaise, and chopped Thai chili peppers.

6. 6

   Add the sliced pork to the bowl and mix well to coat the pork with the sauce.

7. 7

   Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve the Grilled Pork Dinakdakan warm with rice or as a side dish.