Made with AI
Bangus Sisig
40 min 281 kcal per serving Medium
Ingredients
4 Servings
- bangus (milkfish), deboned and flaked500 g
- garlic, minced1 tablespoon
- red onion, chopped1 piece
- soy sauce1 tablespoon
- vinegar1 tablespoon
- red chili, chopped1 piece
- mayonnaise1 tablespoon
- egg1 piece
- cooking oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Heat the cooking oil in a pan over medium heat.
- 2
Add the minced garlic and sauté until golden brown.
- 3
Add the chopped red onion and cook until translucent.
- 4
Stir in the flaked bangus and cook for about 5 minutes.
- 5
Add the soy sauce and vinegar, and stir well.
- 6
Add the chopped red chili and continue to cook for another 2 minutes.
- 7
Stir in the mayonnaise and mix until well combined.
- 8
Season with salt and pepper to taste.
- 9
Crack the egg over the mixture and stir until the egg is fully cooked.
- 10
Serve hot and enjoy your Bangus Sisig.
