Rendang

Instructions

1. 1

   Cut the beef into small cubes.

2. 2

   Finely chop the garlic, onion, and red chili peppers.

3. 3

   In a large pot, heat the vegetable oil over medium heat.

4. 4

   Add the chopped garlic, onion, and red chili peppers to the pot and sauté until fragrant.

5. 5

   Add the ginger, turmeric, and lemongrass to the pot and continue to sauté for another 2-3 minutes.

6. 6

   Add the beef cubes to the pot and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and add the salt.

8. 8

   Reduce the heat to low and let the mixture simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.

9. 9

   Serve the Rendang hot with rice or your preferred side dish.