Ginataang Langka with Shrimp

Instructions

1. 1

   Prepare the ingredients by slicing the onion, mincing the garlic, and chopping the red chili pepper.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Sauté the onion and garlic until they become fragrant and translucent.

4. 4

   Add the shrimp to the pan and cook until they turn pink.

5. 5

   Stir in the young jackfruit and cook for about 5 minutes.

6. 6

   Pour in the coconut milk and add the fish sauce. Stir well to combine.

7. 7

   Add the chopped red chili pepper and let the mixture simmer for about 10-15 minutes, or until the jackfruit is tender.

8. 8

   Adjust the seasoning with more fish sauce if needed.

9. 9

   Serve hot with steamed rice.