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Cheese and Meat Frittata

Name: Cheese and Meat Frittata
Total time: 35 min
Ingredients: 6 large eggs; 120g cooked lean sausage; 80g feta cheese; 60g diced onions; 60g diced bell peppers; 1 tablespoon olive oil; 0.5 teaspoon black pepper; 1 teaspoon salt

35 min 270 kcal per serving Easy

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Ingredients

4 Servings

large eggs6 pieces
cooked lean sausage120 g
feta cheese80 g
diced onions60 g
diced bell peppers60 g
olive oil1 tablespoon
black pepper0,5 teaspoon
salt1 teaspoon

Instructions

1
Preheat your oven to 180°C (350°F).
2
In a medium oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
3
Add the diced onions and bell peppers to the skillet. Sauté for 3-4 minutes until softened.
4
Add the cooked lean sausage to the skillet and stir to combine. Cook for another 2 minutes.
5
In a large bowl, whisk together the 6 large eggs, 1 teaspoon salt, and
6
5 teaspoon black pepper until well combined.
7
Pour the egg mixture evenly over the sausage and vegetables in the skillet.
8
Sprinkle the crumbled feta cheese evenly over the top.
9
Cook on the stovetop for 2-3 minutes until the edges begin to set.
10