Cheese and Onion Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the 6 large eggs, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

3. 3

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the diced medium onion to the skillet and sauté until it becomes translucent, about 5 minutes.

5. 5

   Pour the egg mixture into the skillet, ensuring it covers the onions evenly.

6. 6

   Sprinkle 1 cup of shredded cheese evenly over the top of the egg mixture.

7. 7

   Cook on the stovetop for about 2-3 minutes, until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and the cheese is melted and slightly golden.

9. 9

   Remove from the oven and let it cool for a few minutes before slicing and serving.