Beef and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Dice the onion and mince the garlic cloves.

4. 4

   Cut the roast beef into small, bite-sized pieces.

5. 5

   Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

6. 6

   Add the roast beef to the skillet and cook for another 2-3 minutes, stirring occasionally.

7. 7

   Pour the egg mixture over the roast beef, onions, and garlic in the skillet. Cook without stirring for about 5 minutes, or until the edges begin to set.

8. 8

   Sprinkle the shredded cheese evenly over the top of the frittata.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and lightly browned.

10. 10

    Remove the skillet from the oven, let it cool for a few minutes, then slice and serve the beef and cheese frittata.