Cheese and Egg Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat.

4. 4

   Add the chopped onions and diced bell peppers to the skillet and sauté until the onions are translucent and the peppers are tender, about 5 minutes.

5. 5

   Pour the egg mixture into the skillet over the sautéed vegetables.

6. 6

   Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.

7. 7

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.