Creado con IA
Cheese and Meat Frittata
35 min 270 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs6 pieces
- cooked lean sausage120 g
- feta cheese80 g
- diced onions60 g
- diced bell peppers60 g
- olive oil1 tablespoon
- black pepper0,5 teaspoon
- salt1 teaspoon
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a medium oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the diced onions and bell peppers to the skillet. Sauté for 3-4 minutes until softened.
- 4
Add the cooked lean sausage to the skillet and stir to combine. Cook for another 2 minutes.
- 5
In a large bowl, whisk together the 6 large eggs, 1 teaspoon salt, and
- 6
5 teaspoon black pepper until well combined.
- 7
Pour the egg mixture evenly over the sausage and vegetables in the skillet.
- 8
Sprinkle the crumbled feta cheese evenly over the top.
- 9
Cook on the stovetop for 2-3 minutes until the edges begin to set.
- 10
