Cheese and Meat Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a medium oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the diced onions and bell peppers to the skillet. Sauté for 3-4 minutes until softened.

4. 4

   Add the cooked lean sausage to the skillet and stir to combine. Cook for another 2 minutes.

5. 5

   In a large bowl, whisk together the 6 large eggs, 1 teaspoon salt, and

6. 6

   5 teaspoon black pepper until well combined.

7. 7

   Pour the egg mixture evenly over the sausage and vegetables in the skillet.

8. 8

   Sprinkle the crumbled feta cheese evenly over the top.

9. 9

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven, let cool for a few minutes, then slice and serve warm.