Seafood Lasagna with Crab and Shrimp

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the crab meat and shrimp to the skillet. Cook for about 3-4 minutes until the shrimp are pink and cooked through.

5. 5

   Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for about 5 minutes.

6. 6

   In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

7. 7

   In a baking dish, spread a thin layer of the seafood sauce on the bottom. Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of the seafood sauce. Sprinkle some mozzarella and parmesan cheese on top.

9. 9

   Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with sauce and the remaining mozzarella and parmesan cheese.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

12. 12

    Let the lasagna cool for a few minutes before serving. Enjoy your Seafood Lasagna with Crab and Shrimp!