Seafood Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.

3. 3

   Add the shrimp and scallops to the skillet and cook until they are just opaque, about 3-4 minutes. Remove from heat and set aside.

4. 4

   In a large bowl, combine the canned tomatoes with the seafood mixture.

5. 5

   In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

6. 6

   Spread a thin layer of the seafood and tomato mixture on the bottom of a baking dish.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a layer of the ricotta cheese mixture over the noodles.

9. 9

   Sprinkle a portion of the shredded mozzarella cheese over the ricotta.

10. 10

    Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.

11. 11

    Sprinkle the grated Parmesan cheese over the top layer.

12. 12

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

14. 14

    Let the lasagna cool for a few minutes before serving.