Seafood Lasagna

Instructions

1. 1

   Preheat your oven to 350 degrees F (175 degrees C).

2. 2

   Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. Set aside.

3. 3

   In a mixing bowl, combine ricotta cheese with egg, remaining mozzarella cheese, half of the Parmesan cheese, salt, and pepper.

4. 4

   In a separate bowl, stir together Alfredo sauce, garlic, and fresh parsley.

5. 5

   Spread one-third of the sauce mixture on the bottom of a 9x13 inch baking dish.

6. 6

   Layer with one-third of the noodles, half of the ricotta cheese mixture, half of the shrimp, and half of the crab meat. Sprinkle with salt and black pepper.

7. 7

   Repeat layers, and top with remaining noodles and sauce mixture. Sprinkle with remaining Parmesan cheese.

8. 8

   Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

9. 9

   Bake in preheated oven for 25 to 30 minutes. Remove foil, and bake an additional 10 minutes to allow the cheese to brown. Serve hot.