Seafood Lasagna

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat and set aside.

4. 4

   In a medium bowl, combine the ricotta cheese, egg, dried basil, dried oregano, salt, and pepper. Mix well.

5. 5

   Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread half of the ricotta mixture over the noodles.

8. 8

   Add half of the cooked shrimp and half of the crab meat over the ricotta mixture.

9. 9

   Sprinkle 1 cup of shredded mozzarella cheese over the seafood.

10. 10

    Repeat the layers: Alfredo sauce, noodles, ricotta mixture, shrimp, crab meat, and mozzarella cheese.

11. 11

    Top with the remaining Alfredo sauce and sprinkle with grated Parmesan cheese.

12. 12

    Cover the baking dish with aluminum foil and bake for 25 minutes.

13. 13

    Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

14. 14

    Let the lasagna rest for 10 minutes before serving. Enjoy your Seafood Lasagna!