Créé avec l’IA
Seafood Lasagna with Crab and Shrimp
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- lasagna noodles200 g
- crab meat150 g
- shrimp150 g
- ricotta cheese200 g
- mozzarella cheese100 g
- parmesan cheese50 g
- tomato sauce400 g
- onion1 medium
- garlic2 cloves
- olive oil2 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the lasagna noodles according to the package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the crab meat and shrimp to the skillet. Cook for about 3-4 minutes until the shrimp are pink and cooked through.
- 5
Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for about 5 minutes.
- 6
In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- 7
In a baking dish, spread a thin layer of the seafood sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- 8
Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of the seafood sauce. Sprinkle some mozzarella and parmesan cheese on top.
- 9
