1Made with AI
Pakistani Aloo Matar Curry
Ingredients
- vegetable oil2 tablespoons
- onion1 large
- garlic2 cloves
- ginger1 inch
- tomatoes2 medium
- ground coriander2 teaspoons
- ground cumin1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- potatoes4 medium
- green peas1 cup
- water1 cup
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 5
Mix in the ground coriander, ground cumin, turmeric powder, and red chili powder. Cook for 2-3 minutes, stirring frequently.
- 6
Add the cubed potatoes and stir to coat them with the spice mixture.
- 7
Pour in the water and add salt to taste. Bring to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- 9
Add the green peas and cook for an additional 5 minutes.
- 10
Garnish with fresh cilantro before serving.
