Aloo Matar Masala Dry Fry

Instructions

1. 1

   Wash, peel, and cut the potatoes into small cubes.

2. 2

   Finely chop the onions and green chillies.

3. 3

   Heat 2 tbsp vegetable oil in a large non-stick pan over medium heat.

4. 4

   Add the chopped onions and green chillies. Sauté for 2-3 minutes until the onions turn translucent.

5. 5

   Add the cubed potatoes to the pan. Stir well and cook for 5 minutes, stirring occasionally.

6. 6

   Add turmeric powder, red chilli powder, coriander powder, and salt. Mix thoroughly to coat the potatoes with the spices.

7. 7

   Cover the pan and cook the potatoes on low-medium heat for 8-10 minutes, stirring occasionally to prevent sticking.

8. 8

   Add the green peas and mix well. Cook uncovered for another 5-7 minutes until the potatoes and peas are tender.

9. 9

   Sprinkle the Maggi masala over the mixture and stir to combine evenly.

10. 10

    Cook for another 2 minutes, then turn off the heat.

11. 11

    Serve hot as a side dish with roti, paratha, or rice.