Pakistani Aloo Matar Curry

Preparación

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add the chopped tomatoes and cook until they soften and the oil starts to separate.

5. 5

   Mix in the ground coriander, ground cumin, turmeric powder, and red chili powder. Cook for 2-3 minutes, stirring frequently.

6. 6

   Add the cubed potatoes and stir to coat them with the spice mixture.

7. 7

   Pour in the water and add salt to taste. Bring to a boil.

8. 8

   Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the potatoes are tender.

9. 9

   Add the green peas and cook for an additional 5 minutes.