Spicy Aloo Matar Curry

Instructions

1. 1

   Peel and cut the potatoes into medium-sized cubes. Finely chop the onions, tomatoes, and green chillies.

2. 2

   Heat 2 tbsp vegetable oil in a deep pan or kadhai over medium heat.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the green chillies and sauté for another 1 minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and oil starts to separate.

6. 6

   Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for 2 minutes.

7. 7

   Add the potato cubes and sauté for 3-4 minutes so they are well coated with the masala.

8. 8

   Add the green peas and mix well.

9. 9

   Add about 400 ml of water, cover the pan, and let it simmer on medium heat for 15-20 minutes or until the potatoes are cooked and the curry thickens.

10. 10

    Add the Maggi masala sachet and mix thoroughly. Cook for another 2-3 minutes.

11. 11

    Taste and adjust salt or spices if needed. Turn off the heat.

12. 12

    Serve hot with roti, naan, or steamed rice.