Made with AI
Aloo Matar
Ingredients
- potatoes500 grams
- green peas200 grams
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- garlic2 cloves
- ginger1 inch
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion, tomatoes, garlic, and ginger.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the garlic and ginger, and sauté for another minute.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- 9
Add the diced potatoes and green peas. Stir to coat them with the spices.
- 10
Add enough water to cover the vegetables. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- 11
Once the potatoes are cooked, add the garam masala and mix well.
- 12
Garnish with fresh cilantro before serving.
