Aloo Matar

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the turmeric powder, coriander powder, red chili powder, and salt. Stir well.

6. 6

   Add the diced potatoes and mix them with the spices.

7. 7

   Cover the pan and let the potatoes cook for about 10 minutes, stirring occasionally.

8. 8

   Add the green peas and mix well.

9. 9

   Cover and cook for another 5-7 minutes until the potatoes and peas are tender.

10. 10

    Sprinkle garam masala over the cooked vegetables and mix well.

11. 11

    Garnish with fresh coriander leaves before serving.

12. 12

    Serve hot with roti or rice.