Hearty Potato & Pepper Meat Skillet

Instructions

1. 1

   Wash, peel, and dice the potatoes into small cubes.

2. 2

   Dice the onion and bell pepper into small pieces.

3. 3

   Heat 1 tbsp of olive oil in a large skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

5. 5

   Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

6. 6

   Push the vegetables to the side of the skillet and add the lean ground beef. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.

7. 7

   Mix the beef with the vegetables. Season with 1 tsp salt and 1 tsp black pepper. Stir well to combine.

8. 8

   Continue to cook for another 2-3 minutes, allowing the flavors to meld and the potatoes to become tender.

9. 9

   Taste and adjust seasoning if needed. Serve hot and enjoy your Hearty Potato & Pepper Meat Skillet!