Hearty Beef and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Finely chop the onion.

2. 2

   In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

4. 4

   Add the diced potatoes to the skillet. Stir well to combine with the beef and onions.

5. 5

   Pour in the milk and season with salt and pepper to taste. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender.

6. 6

   Add the canned green beans and canned corn (drained) to the skillet. Stir to combine and cook for another 3-4 minutes until heated through.

7. 7

   Taste and adjust seasoning if needed. Serve hot and enjoy your Hearty Beef and Potato Skillet!