Made with AI
Hearty Beef and Potato Skillet
40 min 450 kcal per serving Easy
Ingredients
4 Servings
- ground beef (90 percent lean)400 g
- potatoes600 g
- onion (medium)1 piece
- butter1 tablespoon
- canned green beans200 g
- canned corn200 g
- milk100 ml
- saltto taste
- black pepperto taste
Instructions
- 1
Peel and dice the potatoes into small cubes. Finely chop the onion.
- 2
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.
- 3
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 4
Add the diced potatoes to the skillet. Stir well to combine with the beef and onions.
- 5
Pour in the milk and season with salt and pepper to taste. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender.
- 6
Add the canned green beans and canned corn (drained) to the skillet. Stir to combine and cook for another 3-4 minutes until heated through.
- 7
Taste and adjust seasoning if needed. Serve hot and enjoy your Hearty Beef and Potato Skillet!
