Creado con IA
Hearty Potato & Pepper Meat Skillet
30 min 157 kcal por ración Fácil
Ingredientes
4 Raciones
- potato300 g
- lean ground beef150 g
- onion100 g
- bell pepper100 g
- olive oil1 tbsp
- black pepper1 tsp
- salt1 tsp
Preparación
- 1
Wash, peel, and dice the potatoes into small cubes.
- 2
Dice the onion and bell pepper into small pieces.
- 3
Heat 1 tbsp of olive oil in a large skillet over medium heat.
- 4
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.
- 5
Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
- 6
Push the vegetables to the side of the skillet and add the lean ground beef. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
- 7
Mix the beef with the vegetables. Season with 1 tsp salt and 1 tsp black pepper. Stir well to combine.
- 8
Continue to cook for another 2-3 minutes, allowing the flavors to meld and the potatoes to become tender.
- 9
