Hearty Potato and Meat Skillet

Instructions

1. 1

   Peel and dice the potatoes into 1-2 cm cubes. Set aside.

2. 2

   Slice the onion thinly.

3. 3

   Cut the lean beef sirloin into bite-sized strips or cubes.

4. 4

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the beef to the skillet and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.

6. 6

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the onions and sauté for 2-3 minutes until softened.

7. 7

   Add the diced potatoes to the skillet. Cook, stirring occasionally, for about 10 minutes until the potatoes start to turn golden.

8. 8

   Sprinkle the paprika, salt, and black pepper over the potatoes and onions. Stir well to combine.

9. 9

   Return the browned beef to the skillet. Mix everything together.

10. 10

    Cover the skillet with a lid and reduce the heat to medium-low. Cook for another 10-15 minutes, stirring occasionally, until the potatoes are tender and the beef is cooked through.

11. 11

    Taste and adjust seasoning if needed. Serve hot and enjoy your Hearty Potato and Meat Skillet!