Cheesy Potato and Pepper Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Slice the onion and bell peppers into thin strips.

3. 3

   Heat a large skillet over medium heat and add the butter.

4. 4

   Once the butter is melted, add the diced potatoes to the skillet.

5. 5

   Cook the potatoes for about 10 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the sliced onion and bell peppers to the skillet.

7. 7

   Continue to cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.

8. 8

   Sprinkle the cheese evenly over the top of the vegetables.

9. 9

   Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.