Beef and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.

5. 5

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

6. 6

   Stir in the diced potatoes and cook for about 10 minutes, stirring occasionally.

7. 7

   Add the mixed vegetables, salt, black pepper, and cumin to the skillet.

8. 8

   Cover the skillet and let it cook for another 10-15 minutes, or until the potatoes are tender.

9. 9

   Stir occasionally to ensure even cooking.

10. 10

    Once the potatoes are cooked through, remove from heat and serve hot.