Onion and Fried Gram Chutney

Instructions

1. 1

   Heat a pan over medium heat and add the chopped onion. Sauté until the onion becomes translucent.

2. 2

   Add the minced green mirchi to the pan and continue to sauté for another 2 minutes.

3. 3

   Add the fried gram to the pan and stir well to combine with the onion and mirchi.

4. 4

   Add the tablespoon of sahaja aharam and mix thoroughly.

5. 5

   Remove the mixture from the heat and allow it to cool slightly.

6. 6

   Transfer the mixture to a blender and blend until you achieve a smooth chutney consistency.

7. 7

   Taste and adjust seasoning if necessary. Serve the chutney with your favorite dish.