Spicy Onion and Tomato Chutney

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the finely chopped onions and sauté until they turn golden brown.

4. 4

   Add the finely chopped tomatoes and cook until they become soft and mushy.

5. 5

   Add the finely shredded cabbage and cook for another 2-3 minutes.

6. 6

   Add the red chili powder and salt to taste. Mix well.

7. 7

   Cook the mixture for another 5-7 minutes, stirring occasionally, until the chutney thickens.

8. 8

   Remove from heat and let it cool.

9. 9

   Serve the Spicy Onion and Tomato Chutney with your favorite dishes.