Créé avec l’IA
Onion and Fried Gram Chutney
10 min 93 kcal par portion Facile
Ingrédients
4 Portions
- fried gram80 g
- large onion, chopped1 piece
- sahaja aharam1 tablespoon
- green mirchi, minced1 piece
Instructions
- 1
Heat a pan over medium heat and add the chopped onion. Sauté until the onion becomes translucent.
- 2
Add the minced green mirchi to the pan and continue to sauté for another 2 minutes.
- 3
Add the fried gram to the pan and stir well to combine with the onion and mirchi.
- 4
Add the tablespoon of sahaja aharam and mix thoroughly.
- 5
Remove the mixture from the heat and allow it to cool slightly.
- 6
Transfer the mixture to a blender and blend until you achieve a smooth chutney consistency.
- 7
Taste and adjust seasoning if necessary. Serve the chutney with your favorite dish.
