Onion Chutney

Instructions

1. 1

   Peel and roughly chop the onions.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the curry leaves and red chilies, sauté for a few seconds.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add salt to taste and mix well.

7. 7

   Add the tamarind pulp and cook for another 2-3 minutes.

8. 8

   Allow the mixture to cool, then blend it into a smooth paste.

9. 9

   Serve the onion chutney with your favorite dish.