Made with AI
Tomato and Onion Chutney
20 min 89 kcal per serving Easy
Ingredients
4 Servings
- medium tomatoes4 pieces
- large onions2 pieces
- chopped kotthimera (cilantro)1/2 cup
- curry leaves (kariyepaku)10 leaves
- oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
Instructions
- 1
Wash and chop the tomatoes and onions into small pieces.
- 2
Heat the oil in a pan over medium heat.
- 3
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Add the curry leaves and sauté for another minute.
- 6
Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well.
- 7
Cook the mixture until the tomatoes are soft and the oil starts to separate from the chutney.
- 8
Add the chopped kotthimera (cilantro) and mix well.
- 9
Turn off the heat and let the chutney cool down.
- 10
