Quick Mixed Dal Curry

Instructions

1. 1

   Rinse and soak the mixed dal (lentils) for at least 30 minutes if not already soaked. Drain and set aside.

2. 2

   Finely chop the onion, tomatoes, green chilies, garlic, and ginger.

3. 3

   Heat the vegetable oil in a large pan or pressure cooker over medium heat.

4. 4

   Add cumin seeds and let them splutter for a few seconds.

5. 5

   Add chopped onions and sauté until golden brown.

6. 6

   Add chopped garlic, ginger, and green chilies. Sauté for 1-2 minutes until fragrant.

7. 7

   Add chopped tomatoes and cook until they turn soft and oil starts to separate.

8. 8

   Add turmeric powder, coriander powder, and salt. Mix well and cook for another minute.

9. 9

   Add the soaked mixed dal and stir to combine with the masala.

10. 10

    Pour in 400ml water and mix well. If using a pressure cooker, close the lid and cook for 3-4 whistles. If using a pan, cover and simmer for 25-30 minutes or until the dal is soft.

11. 11

    Once cooked, open the lid and add garam masala. Stir well and simmer for 2 more minutes.

12. 12

    Garnish with chopped cilantro and serve hot with rice or roti.