Mixed Dal Curry

Instructions

1. 1

   Rinse the masoor dal and mung dal thoroughly under running water.

2. 2

   In a large pot, add the rinsed dals and 4 cups of water. Bring to a boil.

3. 3

   Once boiling, reduce the heat to a simmer and cook until the dals are soft, about 20-25 minutes.

4. 4

   In a separate pan, heat the cooking oil over medium heat.

5. 5

   Add the chopped tomatoes, diced potato, and green chilies to the pan. Sauté for 5-7 minutes until the tomatoes are soft.

6. 6

   Add the red chili powder and turmeric powder to the pan. Stir well to combine.

7. 7

   Add the sautéed mixture to the cooked dals. Stir to combine.

8. 8

   Season with salt to taste and let the curry simmer for another 10 minutes.

9. 9

   Garnish with coriander leaves before serving.

10. 10

    Serve hot with rice or bread.