Tadka Dal (Mixed Lentil Dal)

Instructions

1. 1

   Rinse the toor dal and chana dal thoroughly under running water until the water runs clear. Soak both dals together in water for 30 minutes, then drain.

2. 2

   In a pressure cooker, add the soaked dals, chopped tomato, chopped onion, green chilies (slit), turmeric powder, salt, and 3 cups (720ml) of water.

3. 3

   Close the lid and cook on medium heat for 4-5 whistles, or until the dals are soft and cooked through. Allow the pressure to release naturally.

4. 4

   Open the cooker and mash the dal mixture lightly with a ladle for a creamy consistency. Adjust salt if needed.

5. 5

   In a small pan, heat the ghee over medium heat. Add cumin seeds and let them splutter.

6. 6

   Add ginger-garlic paste and sauté for 1 minute until fragrant.

7. 7

   Add red chili powder and sauté for a few seconds, taking care not to burn the spices.

8. 8

   Pour this tadka (tempering) over the cooked dal and mix well.

9. 9

   Simmer the dal for 2-3 minutes to blend the flavors.

10. 10

    Garnish with chopped cilantro and serve hot with rice or roti.