Turkey and Vegetable Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.

4. 4

   Add the thyme and oregano to the turkey, stirring to combine.

5. 5

   Add the broccoli, cauliflower, mushrooms, and green beans to the skillet. Cook for about 5 minutes, stirring occasionally.

6. 6

   Pour the vegetable broth into the skillet and bring to a simmer.

7. 7

   Transfer the mixture to a casserole dish.

8. 8

   Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.

9. 9

   Remove from the oven and let it cool slightly before serving.