Turkey and Vegetable Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the ground turkey and cook until browned, breaking it apart with a spoon.

3. 3

   Chop the onion, carrots, celery, and zucchini into small pieces.

4. 4

   Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.

5. 5

   Stir in the cumin and cook for another minute until fragrant.

6. 6

   Pour in the broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low and add the zucchini.

8. 8

   Simmer the soup for about 20 minutes, or until all the vegetables are tender.

9. 9

   Season with sea salt to taste.

10. 10

    Serve hot and enjoy your Turkey and Vegetable Soup.