Créé avec l’IA
Turkey and Vegetable Casserole
60 min 199 kcal par portion Moyen
Ingrédients
4 Portions
- ground turkey400 g
- broccoli200 g
- cauliflower200 g
- mushrooms150 g
- green beans100 g
- olive oil1 tablespoon
- thyme1 teaspoon
- oregano1 teaspoon
- low-sodium vegetable broth500 ml
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.
- 4
Add the thyme and oregano to the turkey, stirring to combine.
- 5
Add the broccoli, cauliflower, mushrooms, and green beans to the skillet. Cook for about 5 minutes, stirring occasionally.
- 6
Pour the vegetable broth into the skillet and bring to a simmer.
- 7
Transfer the mixture to a casserole dish.
- 8
Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the vegetables are tender.
- 9
Remove from the oven and let it cool slightly before serving.
