Chicken and Veggie Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the chicken breasts into bite-sized pieces.

3. 3

   In a large skillet, cook the chicken over medium heat until browned and cooked through.

4. 4

   In a large mixing bowl, combine the cooked chicken, mixed veggies, celery, onion, mushroom soup, and milk. Stir until well combined.

5. 5

   Transfer the mixture into a casserole dish, spreading it evenly.

6. 6

   Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

7. 7

   Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.

8. 8

   Let it cool for a few minutes before serving. Enjoy your Chicken and Veggie Casserole!