Potato and Turkey Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, bring water to a boil and add the potato slices. Cook for about 5-7 minutes until they are slightly tender, then drain.

5. 5

   In a baking dish, layer half of the potato slices at the bottom.

6. 6

   Add a layer of turkey slices over the potatoes.

7. 7

   Spread half of the cream cheese over the turkey slices.

8. 8

   Sprinkle half of the minced garlic over the cream cheese.

9. 9

   Add a layer of mozzarella cheese.

10. 10

    Repeat the layers with the remaining potatoes, turkey slices, cream cheese, garlic, and mozzarella cheese.

11. 11

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

13. 13

    Let the casserole cool for a few minutes before serving.