Turkey and Vegetable Noodle Soup

Instructions

1. 1

   In a large pot, cook the ground turkey over medium heat until browned. Drain any excess fat.

2. 2

   Add the chicken stock to the pot and bring to a boil.

3. 3

   Stir in the diced tomatoes, carrots, and frozen mixed vegetables.

4. 4

   Add the egg noodles and cook according to the package instructions, usually about 7-9 minutes, until the noodles are tender.

5. 5

   Reduce the heat and let the soup simmer for an additional 5 minutes to allow the flavors to meld.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your Turkey and Vegetable Noodle Soup!