Chicken and Cauliflower Rice Lettuce Wraps

Instructions

1. 1

   Begin by finely chopping the cauliflower into rice-sized pieces using a food processor or a grater.

2. 2

   Heat a large pan over medium heat and add the sesame oil.

3. 3

   Add the chicken breast to the pan and cook until fully cooked through, about 6-8 minutes. Remove from the pan and set aside.

4. 4

   In the same pan, add the chopped cauliflower and cook for 5-7 minutes until tender.

5. 5

   Dice the red bell pepper and add it to the pan with the cauliflower, cooking for an additional 2-3 minutes.

6. 6

   Return the cooked chicken to the pan and add the soy sauce and ginger, stirring to combine all ingredients.

7. 7

   Cook for another 2 minutes to allow the flavors to meld together.

8. 8

   Remove the pan from heat and spoon the chicken and cauliflower mixture into the large lettuce leaves.

9. 9

   Sprinkle sesame seeds over the top of each wrap.

10. 10

    Serve immediately and enjoy your Chicken and Cauliflower Rice Lettuce Wraps.