Made with AI
Asian Chicken Lettuce Wraps
25 min 399 kcal per serving Medium
Ingredients
4 Servings
- ground chicken1 pound
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- hoisin sauce1/4 cup
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- chili sauce1 teaspoon
- mushrooms1 cup
- water chestnuts1/2 cup
- green onions1/4 cup
- lettuce leaves8 large
Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- 3
Add the ground chicken to the skillet and cook until browned, breaking it apart with a spatula, for about 5-7 minutes.
- 4
Stir in the hoisin sauce, soy sauce, rice vinegar, and chili sauce, and cook for another 2 minutes.
- 5
Add the diced mushrooms and water chestnuts to the skillet, and cook for another 2-3 minutes until the vegetables are tender.
- 6
Remove the skillet from heat and stir in the chopped green onions.
- 7
Prepare the lettuce leaves by rinsing and drying them.
- 8
Spoon the chicken mixture into the center of each lettuce leaf.
- 9
Serve the lettuce wraps immediately, allowing individuals to wrap the lettuce around the filling like a taco.
