Asian-Inspired Chicken Lettuce Wraps

Instructions

1. 1

   Heat a large skillet over medium-high heat and add the sesame oil.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the ground chicken breast to the skillet and cook, breaking it up with a spatula, until it is no longer pink (about 5-6 minutes).

4. 4

   Stir in the diced water chestnuts, diced red bell pepper, and shredded carrots. Cook for another 3-4 minutes until the vegetables are slightly tender.

5. 5

   Add the low-sodium soy sauce, hoisin sauce, and sriracha to the skillet. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.

6. 6

   Remove the skillet from heat and let the mixture cool slightly.

7. 7

   Separate the butter lettuce leaves and wash them thoroughly. Pat dry with a paper towel.

8. 8

   Spoon the chicken and vegetable mixture into the center of each lettuce leaf.

9. 9

   Serve immediately and enjoy your Asian-Inspired Chicken Lettuce Wraps!