Onion Fritters

Instructions

1. 1

   In a large bowl, combine the wheat flour, baking powder, salt, and sugar.

2. 2

   Gradually add the water to the dry ingredients, stirring until a smooth batter forms.

3. 3

   Beat the eggs in a separate bowl and then add them to the batter, mixing well.

4. 4

   Add the sliced onions to the batter and stir until they are well coated.

5. 5

   Heat the cooking oil in a frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the onion batter into the pan.

7. 7

   Fry the fritters until they are golden brown on both sides, about 3-4 minutes per side.

8. 8

   Remove the fritters from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve the onion fritters hot, as a snack or appetizer.