Chickpea and Onion Fritters

Instructions

1. 1

   In a mixing bowl, combine the chickpea flour, grated onion, minced garlic, salt, and black pepper.

2. 2

   Gradually add water to the mixture, stirring continuously, until you achieve a thick batter consistency.

3. 3

   Heat the olive oil in a non-stick frying pan over medium heat.

4. 4

   Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon.

5. 5

   Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and cooked through.

6. 6

   Remove the fritters from the pan and drain on paper towels to remove excess oil.

7. 7

   Serve the fritters warm, garnished with your choice of herbs or a side of yogurt dip.