Spicy Onion Fritters

Instructions

1. 1

   In a mixing bowl, combine the gram flour, salt, and turmeric powder.

2. 2

   Add water gradually to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Finely slice the onions and green chillies, and chop the coriander and curry leaves.

4. 4

   Add the sliced onions, green chillies, chopped coriander, and curry leaves to the batter. Mix well.

5. 5

   Heat the vegetable oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the batter into the oil, frying a few fritters at a time.

7. 7

   Fry the fritters until they are golden brown and crispy, turning occasionally to ensure even cooking.

8. 8

   Remove the fritters from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve the spicy onion fritters hot with your choice of chutney or sauce.