Made with AI
Onion Wheat Flour Fritters
30 min 334 kcal per serving Easy
Ingredients
4 Servings
- wheat flour2 cups
- large onion, finely chopped1 large
- cumin seeds1 tsp
- red chili powder1 tsp
- salt1 tsp
- water1/2 cup
- oil for fryingas needed
Instructions
- 1
In a large mixing bowl, combine the wheat flour, finely chopped onion, cumin seeds, red chili powder, and salt.
- 2
Gradually add water to the mixture, stirring continuously to form a thick batter.
- 3
Heat oil in a deep frying pan over medium heat.
- 4
Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.
- 5
Fry the fritters until they are golden brown and crispy, turning occasionally to ensure even cooking.
- 6
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Serve the onion wheat flour fritters hot with your favorite dipping sauce.
