Créé avec l’IA
Onion Fritters
35 min 303 kcal par portion Moyen
Ingrédients
4 Portions
- wheat flour1 cup
- baking powder1 teaspoon
- salt0,5 teaspoon
- sugar1 tablespoon
- water0,5 cup
- cooking oil0,25 cup
- eggs2 large
- onions2 large
Instructions
- 1
In a large bowl, combine the wheat flour, baking powder, salt, and sugar.
- 2
Gradually add the water to the dry ingredients, stirring until a smooth batter forms.
- 3
Beat the eggs in a separate bowl and then add them to the batter, mixing well.
- 4
Add the sliced onions to the batter and stir until they are well coated.
- 5
Heat the cooking oil in a frying pan over medium heat.
- 6
Once the oil is hot, drop spoonfuls of the onion batter into the pan.
- 7
Fry the fritters until they are golden brown on both sides, about 3-4 minutes per side.
- 8
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 9
Serve the onion fritters hot, as a snack or appetizer.
