Potato and Onion Fritters

Instructions

1. 1

   Peel and grate the potatoes into a large bowl.

2. 2

   Finely chop the onion and add it to the bowl with the grated potatoes.

3. 3

   Add the chickpea flour, paprika, salt, and baking powder to the potato and onion mixture.

4. 4

   Mix all the ingredients thoroughly until well combined.

5. 5

   Heat the olive oil in a large frying pan over medium heat.

6. 6

   Take a spoonful of the mixture and flatten it slightly in your hands to form a fritter.

7. 7

   Place the fritter in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Remove the fritters from the pan and drain on paper towels to remove excess oil.

9. 9

   Serve the fritters hot, garnished with your choice of sauce or dip.